Heat the cooker on high flame. Add the whole khada salt in the cooker and spread it evenly and place a small bowl in the center
Mix all the ingredients except Eno
Now grease an aluminium container and keep aside
Now add Eno in batter and mix nicely
Immediately pour the mixture in the aluminium container
Place the container in the cooker
Simmer the flame of the gas. Now remove the rubber gasket and whistle of the cooker cover
Now cover the cooker and reduce the flame. Let it cook for 45 min
After 45 min poke a knife in the bread and check if it's ready. If the knife comes out clean it's ready
Let the cooker cool by itself. Then slowly run the knife in the sides and remove the bread in a plate
Now leave it for 10-20 min to cool
Now cut the slices and enjoy
