Ginger ale Sausage and Rice

Source : Heat The Oil And Fry The Ricewhen The Rice Starts To Turn White Add The Ginger Ale And 1 Cup Water Bring To A Simmer Add The Salt And Saffron Flowers ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : April 4, 2026

Step:

  1. Heat the oil and fry the rice

    Ginger ale Sausage and Rice recipe step 1 photo
  2. When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.

    Ginger ale Sausage and Rice recipe step 2 photo
  3. Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.

    Ginger ale Sausage and Rice recipe step 3 photo
  4. Stir well. Let boil for 10 minutes

    Ginger ale Sausage and Rice recipe step 4 photo
  5. By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.

    Ginger ale Sausage and Rice recipe step 5 photo
  6. Let it simmer stirring occasionally for 3-5 minutes.

    Ginger ale Sausage and Rice recipe step 6 photo
  7. Add the second cup of water. Steam the broccoli and cauliflower.

    Ginger ale Sausage and Rice recipe step 7 photo
  8. Add the broccoli and cauliflower after you steam 5 minutes.

    Ginger ale Sausage and Rice recipe step 8 photo
  9. Stir in taste and adjust salt if need be.

    Ginger ale Sausage and Rice recipe step 9 photo
  10. Cover and remove from heat. Let rest 15 minutes.

  11. Serve I hope you enjoy!!!

    Ginger ale Sausage and Rice recipe step 11 photo

Ingredients

  1. 12 ounces ginger ale, I used Vernor's
  2. 1 pound kielbasa smoked beef sausage
  3. 1 cup rice
  4. 1/4 cup vegetable oil
  5. 1/2 cup diced onions
  6. 1 teaspoon salt
  7. 1 tablespoon saffron flowers
  8. 12 ounces steamed broccoli and cauliflower mix
  9. 2 cup water

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