Source : Heat The Oil And Fry The Ricewhen The Rice Starts To Turn White Add The Ginger Ale And 1 Cup Water Bring To A Simmer Add The Salt And Saffron Flowers ...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : April 4, 2026
Step:
Heat the oil and fry the rice
When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
Stir well. Let boil for 10 minutes
By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
Let it simmer stirring occasionally for 3-5 minutes.
Add the second cup of water. Steam the broccoli and cauliflower.
Add the broccoli and cauliflower after you steam 5 minutes.
Stir in taste and adjust salt if need be.
Cover and remove from heat. Let rest 15 minutes.
Serve I hope you enjoy!!!
Ingredients
12 ounces ginger ale, I used Vernor's
1 pound kielbasa smoked beef sausage
1 cup rice
1/4 cup vegetable oil
1/2 cup diced onions
1 teaspoon salt
1 tablespoon saffron flowers
12 ounces steamed broccoli and cauliflower mix
2 cup water
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