Herbal Chicken Breast

Cut the chicken diagonally into thin, bite sized slices.

Rub the Mayonnaise and Garlic paste into the chicken. Keep it for 30 minutes.

Chop the English parsely. Combine the Parmesan Cheese, English Parsely and Crumbs Bread in a bowl.

Thoroughly coat the chickens with the bread crumbs mixture. Rest the chickens for 5 minuets.

If you want to frozen these, you put the chicken Breast in Zip bag with crumb breads.

Heat oil in a frying pan, put the chicken breast pieces in the pan. (Not deep fry)

Then both sides become golden brown, put on these a dish.