Chocolate cake-coconut flour

Chocolate cake-coconut flour

Source : Combine Sifted Flour Cacao Salt Baking Soda In Small Bowl In Large Bowl Blend Eggs Oil Agave Vanilla And Orange Zest Add Dry To Wet Ingredients A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 20, 2025

Step:

  1. Combine sifted flour, cacao, salt, baking soda in small bowl.

  2. In large bowl, blend eggs, oil, agave, vanilla and orange zest.

  3. Add dry to wet ingredients and blend until well blended.

  4. Oil 2 cake pans, dust with coconut flour.

  5. Pour batter and bake at 325°F for 35-40 min.

  6. Remove from oven, cool and remove from pans.

  7. Frost, serve.

Ingredients

  1. 3/4 cup sifted coconut flour
  2. 1/4 cup cacao powder
  3. 1 tsp sea salt
  4. 1 tsp baking soda
  5. 10 eggs
  6. 1 cup grapeseed oil
  7. 1 cup agave nectar
  8. 1 tbsp vanilla extract
  9. 1/4 tsp orange zest

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