● For The Noodles
1 Box Multi Colored Spiraled Noodles
dash Olive Oil [for boil]
1 tbsp Kosher Salt [for boil]
● For The Greek Salad [every ingredient fully chilled]
8 oz LG Crumbled Feta Cheese
4 oz Shaved Parmesan Cheese
1 Cup Chopped Artichokes [in oil]
1.5 Cups Cherry Tomatoes [halved]
2 tbsp Sun Dried Tomatoes [in oil]
1/4 Cup Fresh Flat Leave Parsley
1.5 tbsp Fine Minced Garlic
1/2 Cup Chopped Celery [with leaves]
2 Firm Chopped Cucumbers [peeled]
1/2 Cup Chopped Red & Orange Bell Peppers [deseeded]
1/3 Cup Chopped Vidalia Onions
1/3 Cup Chopped Red Onions
1/3 Cup Chopped Green Onions
1/2 Can LG Black Olives [halved]
1/3 Cup LG Green Olives [halved]
1 tbsp Fresh Ground Black Pepper
1 tbsp Italian Seasoning
● For The Additions
as needed Thick Garlic Pita Bread
as needed Package Good Seasonings Italian Dressing [well shaken]
as needed Oil [for dressing]
as needed Vinager [for dressing]
as needed Thin Shredded Romaine Lettuce
as needed Tatziki Sauce [see my recipie on this site]
