Prep ingredients. Beat egg and add salt. Cut ugali into strips. Add garam marsala and cayenne pepper to breadcrumbs
Dip ugali strip into egg mixture to coat well
Dip egged ugali strip and coat completely with breadcrumbs
Repeat until all the ugali strips are coated
Heat heavy bottomed deep pan with oil. Drop a few ugali fries once oil is hot enough
Cook until gplden brown on one side
Cook second side until golden brown, take off heat and let excess oil fall back in the pan
Place the ugali fries on a plate lined with paper towel to drain extra oil
Ugali fries ready to be eaten
You can dip in ketchup, dips like guacamole or eat on its own
Crispy on the outside, soft on the inside.
