Agar Orange Jelly

Place Orange Juice, Sugar and Gelling Powder in a saucepan. Mix well, and bring to the boil, stirring well. Once it started boiling, remove from heat.

Drain the canned Mandarin Segments to remove the syrup.

Place the Mandarin Segments in glasses, jelly moulds or container. Pour the orange mixture over, and shake a little bit to remove any bubbles around the Mandarin Segments.

When cool enough, cover with lids or plastic wrap and place in the fridge for a few hours or until completely set.