Chocolate Eclair Cake

Chocolate Eclair Cake

Source : Place 8 Graham Crackers On The Bottom Of Your 13x9 Inch Pan Mix Vanilla Pudding And 3 Cups Of Milk In Medium Bowl Gently Fold In Cool Whip Pour Half Of ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Place 8 graham crackers on the bottom of your 13x9 inch pan.

  2. Mix vanilla pudding and 3 cups of milk in medium bowl.

  3. Gently fold in Cool Whip.

  4. Pour half of this vanilla-y cool whip-y mixture on top of your graham crackers. Then layer with 8 more graham crackers. Pour o the rest of the mixture. Then layer 8 more graham crackers.

  5. Mix the chocolate pudding with 1 1/2 cups of milk and let stand 2 minutes.

  6. Spread the chocolate pudding on top.

  7. Put in the refrigerator for at least 6 hours to soften the graham crackers.

Ingredients

  1. 24 low fat graham crackers (about 1 box)
  2. 1 small box of sugar free instant chocolate pudding
  3. 2 small boxes of sugar-free instant vanilla pudding
  4. 4 1/2 cup skim milk
  5. 12 oz Cool Whip Lite, thawed
  6. 3 spoons
  7. 1 electric mixer

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