Caribbean Country Jerk Sauce

Caribbean Country Jerk Sauce

Source : Place All Ingredients In A Processor And Blend Until Smooth Use Gloves When Handling Scotch Bonnets Use Gloves When Applying Apply On Any Meat And Refri...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : December 8, 2025

Step:

  1. Place all ingredients in a processor and blend until smooth.

  2. USE GLOVES WHEN HANDLING SCOTCH BONNETS.

  3. USE GLOVES WHEN APPLYING.

  4. Apply on any meat and refrigerate 4 hr. to overnight.

  5. Allow meat to return to room temperature before cooking !

Ingredients

  1. 1/2 cup ground allspice
  2. 1/2 cup packed brown sugar
  3. 6 garlic cloves
  4. 4 scotch bonnet peppers
  5. 1 tbsp ground thyme or
  6. 3 tbsp fresh thyme leaves
  7. 2 bunch green onions/greens included trimmed and chopped
  8. 1 tsp ground cinnamon
  9. 1/2 tsp ground nutmeg
  10. 2 tsp kosher salt
  11. 2 tbsp soy salt to moisten

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