Beef bulgogi

Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins.

Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked.

Serve hot with rice, lettuce or salad.

Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used.

Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi.

The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’.

The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine.

Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese.