Almond Doughnut

For doughnut:

Add Wheat Flour into a bowl and add Milk Powder, Salt, Caster Sugar, Yeast and make a soft dough

Cover your dough and Rise it for 2 to 3 Hours

After 2 to 3 Hours open your dough and make shapes

Now Preheat your Oven on 250 c for 5 minutes and after that off the flame and rise your donuts for 2 to 3 minutes into oven before fry.

After this deep fry your donuts till slightly brown

For glaze:

Melt the butter and toast the slivered almonds until slightly brown

Place the icing sugar in a bowl

Add milk and vanilla extract and mix together to make a thick paste

Either dip a side of the doughnuts in the glaze or add and spread a tbspn full of the glaze on one side of the doughnuts

Add a tbspn of slivered toasted almonds and sift or sprinkle a tspn full of cocoa powder on each glazed doughnut