Frond fry (dhenki sak)

Frond fry (dhenki sak)

Source : Chopped The Leaves Finelyheat A Pan Add Oil And Temper The Nigella Seedsadd The Green Chilliestake The Chopped Leaves And Saute In Itadd Salt And Turmer...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 30, 2026

Step:

  1. Chopped the leaves finely

  2. Heat a pan add oil and temper the nigella seeds

  3. Add the green chillies

  4. Take the chopped leaves and saute in it

  5. Add salt and turmeric powder and cover.

  6. Keep it on a low flame

  7. Finally when the leaves get done properly add the descicated coconut,mix and fry

  8. Add sugar mix well and switch off the oven

  9. Have it with steaming hot rice

Ingredients

  1. 4 bunches fronds
  2. 3 green chillies chopped
  3. 1/2 cup descicated coconut
  4. 1 teaspoon nigella seeds
  5. 1/2 teaspoon turmeric powder
  6. To taste salt and sugar
  7. As needed oil

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