Hard boil eggs and then let them cool in icy water for 2 minutes.
Remove egg shells and cut the eggs in halves, removing the yolks and putting them in a bowl.
Mash the yolks to make for easier mixing (I usually use a metal fork).
Add Mayo, Ground Mustard, dash of salt and pepper.
Mix WELL. You will want it to look as smooth as frostine when you're done. A hand blender is recommended. You will probably have a few small lumps and that's okay.
Scoop mixture delicately into the cup of each egg. You can use a squeeze funnel for frostine and make it look fancy, but I use a spoon because I don't have one!
Add a dash of Paprika to the tops for flavor.
Finished! You can refrigerate for a thicker texture or eat right away. Either is delicious.
