In a bowl, mix sauce ingredients, set aside.
Salt and pepper steak
Cook steak to doneness level you like, how you like. I cooked mine 2 minutes a side, in a skillet.
Let steak rest, covered, 10 minutes
Heat skillet on medium heat (i used the one I cooked the steak in) add butter, let it melt.
Chop garlic, add to hot butter, stir for 30 seconds.
Give sauce a final stir, add to skillet.
Let it boil for a minute, turn heat down to medium low, simmer until steak is rested, or it reaches the thickness you like
Slice steak thin, across the grain.
Put about 1 cup of hot, cooked rice in a bowl. Put some of the sauce on the rice.
Put sliced steak on top of rice. Drizzle more sauce on the steak.
Garnish if desired, chopped green onions, sesame seeds.
