Aloo Tuk (popular sindhi snack)

Peel potatoes, then Rinse the potatoes in running water and wipe them dry with a napkin.

Now cut the aloo on slightly thick round or vertically into wedges.

Deep dry them in hot oil, till they are half cooked.

Remove them from oil Slightly flatten them with a spoon.

Now again dry them in hot oil till they crisp.

Remove them on a tissue paper.

Add all the spices on the fried potato slices.

Serve hot aloo tuk with chutney.