Nangori kashmiri aloo

Nangori kashmiri aloo

Source : Knead Semolina And Flour Rest For 10 Mn Make Puri From Them Boil Potatoes Now Cut In Two Piece Add Oil In Kadai Add Mustard Seeds And Heeng When It Crac...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Knead semolina and flour rest for 10 mn.make Puri from them.

  2. Boil potatoes now cut in two piece.

  3. Add oil in kadai add mustard seeds and heeng.when it crackle add potato and fry it.

  4. Now add salt red chilli and green chilli.when it's ready add curd and mix it.....ready to eat kashmiri dum aloo with nangori..

Ingredients

  1. 1 bowl semolina
  2. 1/2 bowl flour
  3. 4-5 potatoes
  4. 1 cup curd
  5. 1/2 tbsp mustard seeds
  6. 1/2 tbsp heeng
  7. to taste Salt
  8. 1 tbsp red chilli
  9. 5-6 curry leaves
  10. 2-3 green chillies

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