Indian style Paneer/cheese

Take a big pan

Pour half gallon whole milk

Let it boil

When it starts boiling, sim the gas stove and add two tbs of vinegar.

Now squeeze the lemon

It is time to add curd now

Milk will start breaking in white cheese /paneer. Off the gas stove n put the pan for cool down.

After 20 minutes, strain the paneer n water in a mesh strainer.

Pour tap cold water on paneer

Let it be in mesh strainer for one hour.

After one hour of straining the excess water from paneer take a muslin cloth n spread the paneer on it.

Now cover it properly and press softly n equally from all the sides.

Keep it in a steel plate or flat pan n put any heavy thing like stone chopping board. N let it be for three to four hours.

Now after four hours take the muslin cloth paneer in your hand n press softly to strain excessive water from it.

Now open it to get a thick big slice of paneer. keep refrigerating for a week or use it in any Indian style paneer recipe like shahi paneer, tadka paneer, chilli cheese or kadai paneer.

You can cut it in any shape like cubes,square, rectangle or long shape. Enjoy it.