Potato chaat with pineapple Raita & Mint Chutney

Potato chaat with pineapple Raita & Mint Chutney

Source : Take Non-stick Stick Kadai Add Ghee Heat It Add Jeera Crackle Put Boiled Potato Saute On Low Flame Add Namak Kashmiri Chilly Powder And Black Pepper A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 21, 2026

Step:

  1. Take non-stick stick kadai add ghee heat it. Add jeera crackle put Boiled potato saute on low flame.

  2. Add namak, kashmiri chilly powder and black pepper.

  3. Add chopped tomato saute for 5 minutes and cover it.t on low flame for 5 minutes.

Ingredients

  1. 4 Boiled Potato-
  2. 1/2 teaspoon Sendha Namak- As per taste
  3. 1/2 teaspoon 1/ Black pepper- 1 tspn
  4. 1/2 teaspoon Kashmiri mirch-2 2 tspn
  5. 1 teaspoon Amchoor
  6. 1 big Tomato
  7. 1 big piece Pineapple
  8. 1 cup Yogurt
  9. 1/2 cup Mint and Fresh coriander-
  10. 1 tablespoon Desi ghee-
  11. 1 teaspoon Jeera- 1 tspn

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