Cut meat into bite size pieces, I'm using pork belly here
Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
Chop onion, garlic and Bell pepper.
Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
Do not drain fat off. Add onions/peppers to skillet, stir often
When onions just turn translucent, add corn, chopped garlic and cumin.
Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
Turn heat down to medium-low, cover.
Cook covered for 15 minutes, but stir every 5 minutes.
Uncover, check seasoning levels. Season, stir as required.
Place in serving bowl. It's now ready.
You can garnish with cilantro or flat parsley, even green onions.
