buttermilk corncakes

blend dry ingredients together. in separate bowl, whisk together wet ingredients, except oil. pour wet ingredients into dry & stir until just combined. batter will be thick (if too thick, thin with a little more buttermilk)

heat oil in non-stick pan over medium- high heat. for each corncake, spoon 1/4 cup batter into hot skillet & cook 3 minutes on each side, until golden brown