Bring a pot of water to a to a boil then add udon ans simmer for 11 minutes then drain and set aside
Bake the black pepper ham with additional black pepper sauce with some water at 200 C /400 F for 15 to 20 minutes then set aside
In pan with oil saute dice garlic and shallot with 2 slice of the baked black pepper ham and 1tbsp of its sauce then add in stock with ( optional additional 1bottle of essence of chicken ) bring it to a boil then simmer down and add in the green vegetables (choi sum or chinese broccoli ) for 1 minutes
Add in the cooked udon and milk then simmer for another 1 minutes , then off heat
UDON NOODLE WITH CHOI SUM AND BLACK PEPPER HAM IN MILK SOUP
BELOW ARE ANOTHER MILK SOUP RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/354480-salmon-and-shimeji-mushroom-in-milk-soup
BELOW ARE UDON RECIPES,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/338969-udon-noodle-with-smoked-duck
https://cookpad.com/us/recipes/463327-udon-noodle-soup-penang-hae-mee
https://cookpad.com/us/recipes/346149-blue-alfredo-pasta-with-scallop-and-tomato-for-4th-of-july
https://cookpad.com/us/recipes/365873-spicy-dry-noodle-street-food
https://cookpad.com/us/recipes/368903-thai-curry-udon-noodle
https://cookpad.com/us/recipes/356314-black-pepper-udon-noodle
