Deviled Egg Salad

Deviled Egg Salad

Source : Boil Eggs For 18 Mindrain Rinse With Cold Water And Store In The Refrigerator For One Hour Peel Eggs And Seperate Yolks And Whites Breaking Up The Whit...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 20, 2026

Step:

  1. Boil eggs for 18 min

  2. Drain, rinse with cold water and store in the refrigerator for one hour.

  3. Peel eggs and seperate yolks and whites breaking up the whites into smallish pieces.

  4. Smash the yolks with a fork. Mix mayo, mustard, vinegar, salt, and pepper with the yolks.

  5. Once the yolk mixture is blended well, mix in the egg whites and sprinkle with paprika.

Ingredients

  1. 12 large eggs
  2. 2 tbsp mayonnaise
  3. 5 tbsp yellow mustard
  4. 1/2 tsp salt
  5. 1/4 tsp black pepper
  6. 1 tbsp distilled white vinegar
  7. to taste Paprika

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