Combine all dry ingredients to form the rub
Apply and rub the heck out the brisket, cover, and refrigerate for minimum of 4 hours. Trust me, you want that flavor to sit in.
Preheat oven to 275 degrees.
Put brisket in oven and bake covered for 4 hours covered.
Take out of oven and baste with the liquids. Put back in oven covered.
Continue basting every hour on the hour for another 3 to 4 hours, diverting each time you return the brisket to the oven.
You will know when the brisket is done. Baste and uncover during the last hour.
Remoce from oven and let it rest for about 10 minutes before cutting into.
Prepare taco time.
Put mozzarella cheese on a soft taco shell then some brisket.
Top with your favorite taco toppings. Picture reflects, in order from brisket on up, a hint of diced red onion, homemade spicy Pico de Gallo, avocado slices and sour cream.
Brisket should look similar to this.
