Pressure cook/boil the pumpkins with salt and enough water until tender
Discard the water used to cook them and mash them well in a bowl
In a wok, melt ghee and brown the cashews and almonds and keep them aside
Add the mashed pumpkin and sauté for 2-3 minutes on medium heat
Add milk and sugar and bring it boil after mixing welll
Reduce heat now and let the halwa simmer and cook to the desired consistency
Keep stirring ever 2-3 minutes
Just as the halwa is ready to be taken off heat stir in he ground cardamom powder
Take off heat and serve pumpkin halwa garnished with sautéed cashews and almonds
