Brown sugar refrigerator rolls

Blend warm milk sugar salt and shortening

Add yeast and one half of sifted flour

Beat well

Add just enough more flour to make a soft dough

Turn on floured board knead add flour if needed

Place in greased bowl

Spread with melted butter

Let rise in warm place to double its size 2 to 4 hours

When dough is light cut down through dough several times

Cover and place in refrigerator till ready to use

Roll chilled dough 1/4 inch thick on floured board

Spread with soft butter

Then mixture made of brown sugar cinnamon and chopped walnut meats

Roll as for chocolate roll

Cut dough in 1 inch pieces

Place cut side down in buttered muffin pans

Sprinkle with brown sugar

Cover let rise until double the size about 2 hours

Bake at 425 for 15 to 20 minutes.