Source : Heat A Pan And Dry Roast The Jeera For A Minute Or Twonow Grinded It In A Grinder And Sieve To Get A Fine Powderrepeat The Process And Get Super Fine Cu...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Sushmita Chakraborty
at : March 19, 2026
Step:
Heat a pan and dry roast the jeera for a minute or two
Now grinded it in a grinder and sieve to get a fine powder
Repeat the process and get super fine Cumin powder
Keep it in a container and use while cooking asper your need