Brad's smoked and slow cooked corned beef in stout
Source : Rinse Corned Beef Reserve Pickling Spices In The Package Dry Well Place In A Smoker Smoke Two Hours Remove Beef Place In A Slow Cooker Sprinkle Wi...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by wingmaster835
at : March 18, 2026
Step:
Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.
Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.
Ingredients
2 3-4 lb corned beef briskets
1 red onion, chopped
Garlic powder and white pepper
12 Oz imperial stout beer
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