Brad's smoked and slow cooked corned beef in stout

Brad's smoked and slow cooked corned beef in stout

Source : Rinse Corned Beef Reserve Pickling Spices In The Package Dry Well Place In A Smoker Smoke Two Hours Remove Beef Place In A Slow Cooker Sprinkle Wi...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 18, 2026

Step:

  1. Rinse corned beef. Reserve pickling spices in the package. Dry well. Place in a smoker. Smoke two hours.

  2. Remove beef. Place in a slow cooker. Sprinkle with garlic, pepper, and pickling spices. Add beer. Cook on hi heat for 6 hrs. Serve when tender. Enjoy.

Ingredients

  1. 2 3-4 lb corned beef briskets
  2. 1 red onion, chopped
  3. Garlic powder and white pepper
  4. 12 Oz imperial stout beer

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