Source : In A Large Skillet Saute Apples Sugar And Lemon Juice Until Apples Are Tender Cool Applesin Mixing Bowl Beat Cream Cheese Till Smooth Gradually Beat I...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Dan
at : December 28, 2025
Step:
In a large skillet saute apples , sugar and lemon juice until apples are tender.
Cool apples
In mixing bowl beat cream cheese till smooth.
gradually beat in one cup of the milk , pudding mix and lemon peel.
add remaining milk and beat until thickened
spread into cooled pastry shell
arrange apples over filling
brush with melted jelly and refrigerate for at leadt one hour.
Ingredients
4 cup peeled thinly sliced apples
2 tbsp sugar
2 tbsp lemon juice
1/4 cup butter
8 oz softened cream cheese
1 1/2 cup cold milk
1 packages instant vanilla pudding mix
1 tsp grated lemon peel
1 each 9 inch baked pastry shell
1/4 cup apricot preserves or strawberry jelly melted