Sweet 'n Sticky Asian-Style lamb chops

Sweet 'n Sticky Asian-Style lamb chops

Source : Preheat Oven To 180cplace Lamb And Remaining Braise Ingredients In A Roasting Pan And Add Just Enough Water To Cover If Nessessarycover With Foiland Br...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 18, 2025

Step:

  1. preheat oven to 180C

  2. place lamb and remaining braise ingredients in a roasting pan and add just enough water to cover, if nessessary

  3. cover with foiland braise* 2-3 hours or until tender

  4. remove meat from liquid and place in a roasting pan

  5. increase oven temp to 220 C and roast meat until brown and sticky about 10 min

  6. mix oyster sauce and hoisin sauces together and brush over meat

  7. cook lamb chops for a further 5 min

  8. serve chops scattered with spring onions, chilli and coriander with sticky rice on the side

Ingredients

  1. Braise
  2. 4 clove garlic
  3. 1 onion
  4. 1/4 cup brown sugar
  5. 1 stick cinnamon
  6. 1 stick ginger
  7. 2 clove star anise
  8. 2 tsp fennel
  9. 2 cup chinese rice wine
  10. 1/2 cup soy sauce
  11. 1 1/2 kg Lamb chops
  12. Glaze
  13. 1/4 cup hoisin sauce
  14. 1/4 cup oyster sauce
  15. Serving
  16. 2 slice spring onions
  17. 2 chillies
  18. 1 bunch coriander
  19. 1 1/2 cup rice

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Sweet n Sticky Asian-Style lamb chops

Sweet n Sticky Asian-Style lamb chops