Source : Deskin And Slice The Mango In Length Wide Discard The Seed And Hard Core Covering The Seedkeep Them Soaked In Cold Water For 10-15 Minutesboil/semi Coo...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by A Chef and A Mom
at : March 17, 2026
Step:
Deskin and slice the mango in length wide. Discard the seed and hard core covering the seed
Keep them soaked in cold water for 10-15 minutes
Boil/semi cook the daal in a cooker by adding asafoetida, salt and turmeric
After the steam has subsided, transfer the daal in a wok and add the sliced mangoes
Add a cup of water and Cook covered until the mangoes soften
Add sugar and mix well
Check with a spatula on the softened of the mangoes, once done prepare the toasted tadka
In a non stick pan add mustard seeds, dry red chillies and dry roast until aromat
Immediately add them to the cooked daal. Mix well
Serve hot/at room temperature accompanied with steamed rice and subjis.