Source : Sabhi Sabjia Ko Soft Hone Tak Steam Kar Lein Ya Namak Wale Pani Me Boil Kar Leinpani Boil Karein Aur 2 Drop Oil Namak Dal Kar Vermicelli Dal Dein Aur 2...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : March 16, 2026
Step:
Sabhi sabjia ko soft hone tak steam kar lein ya namak wale pani me boil kar lein
Pani boil karein aur 2 drop oil, namak dal kar vermicelli dal dein aur 2/3 mint pkayen.
White sauce ke liye Pan ko garam karein aur maida ko roast kar lein.colour nahi change hona chahye..Thora thora milk dal kar chalati rahen taki lumps and pade. namak aur kali mirch dal dein.
Baking bowl me pehly sabjia failaye.uske oper white sauce dal dein.boiled vermicelli sprinkle karein.kalimirch lal mirch se garnish kar karein.serve krne se pehly preheat oven me 10 mint bake karein
Ingredients
1 cup sabji (Gobhi,matar, gajer, alu, fulgobhi)
1 tbsp maida
2 cup milk
1/4 tsp black pepper powder
1 pinch lal mirch
1 tbsp vermicelli
to taste Namak
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