Mooli sabzi

Mooli sabzi

Source : Add Little Ghee In Kadai Add Heeng Now Add Chopped Leaves Of Radish Tomatoes Green Chilli Crushed Ginger Garlic Add Spices Cover It For 5 When Moisture ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 14, 2026

Step:

  1. Add little ghee in kadai add heeng.

  2. Now add chopped leaves of radish tomatoes green chilli crushed Ginger garlic add spices.

  3. Cover it for 5 when moisture evaporate ready to eat this.

  4. No oil and yummy yummy.

Ingredients

  1. 1/2 kg Radish leaves
  2. 3 chopped tomatoes
  3. 1 tbsp ginger garlic crushed
  4. 2 chopped green chilli
  5. to taste Salt
  6. 1/2 teaspoon turmeric
  7. 1/2 tbsp redchilli powder
  8. 3-4 drop ghee
  9. 1 pinch hing

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