Chicken Sausage skillet dinner

Heat Olive oil in a large skillet over medium heat

Add onions and sautee for 2min, then add sweet peppers and cook, stirring, until onions caramelize a bit.

Add chicken sausage and cook for 3 min. Sprinkle italian seasoning in and stir to combine.

Pour in Chicken stock and and 1 cup of the water, stir in the kale, then add the pasta. Bring to a boil, turn down heat to low boil and cover. Cook for 10min, or until the noodles are done to your liking.

*You may need to add water, keep the noodles in water to cook.

Add cornstarch to 1/4 cold water - then pour into skillet, keeping a low boil until sauce sauce thickens a bit. Sauce will thicken a bit more when removed, FYI.

Enjoy!!!