Cajun Corn & Shrimp Bisque

Cajun Corn & Shrimp Bisque

Source : Peel Onion Puree Amp Set Asidesemi-puree 1 Can Of Corn Set Asidesemi-puree 1 C Of Shrimp Set Asidein A Large Pot Melt Butter Amp Saute Onionsadd...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 17, 2025

Step:

  1. Peel onion, puree & set aside

  2. Semi-puree 1 can of corn, set aside

  3. Semi-puree 1 c of shrimp, set aside

  4. In a large pot, melt butter & saute onions

  5. Add 1 Tbs creole seasoning & cream cheese. Cook until cream cheese melts making sure there are no lumps

  6. Add in chicken broth, half & half, shrimp & corn

  7. Bring to a boil then simmer 25-30 minutes, stirring occasionally

  8. Mix cornstarch with water, then pour into pot. Continue stirring until it thickens

Ingredients

  1. 1 large onion
  2. 48 oz kernel corn,drained
  3. 2 lb peeled shrimp
  4. 3 tbsp butter
  5. 28 oz chicken broth
  6. 1 1/2 cup half & half
  7. 8 oz soft cream cheese
  8. 3 tbsp cornstarch
  9. 1/2 cup cold water

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