Tuna Spaghetti with SunDried Tomato and Leeks

With oil deep fried leeks till its lightly brown and crispy, stirring al the times

https://cookpad.com/us/recipes/416883-leek-oil

With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat

Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside

Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain

Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks