Orange chicken

Orange chicken

Source : Cut Chicken In To Bite Size Pieces Salt And Pepper Coat Evenly In Flourin A Large Skillet Heat 1 Inch Of Oil On High Fry Chicken Both Sides Til Golde...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 12, 2026

Step:

  1. Cut chicken in to bite size pieces. Salt and pepper. Coat evenly in flour

  2. In a large skillet heat 1 inch of oil on high. Fry chicken both sides til golden brown. Drain on paper towel.

  3. In a bowl, mix remaining ingredients. Bring to a boil on the stove. When thickened toss in chicken. Serve over rice.

Ingredients

  1. 2 lbs boneless skinless chicken breast (trimmed of fat)
  2. All-purpose flour
  3. Zest of 1 large orange
  4. 1/2 cup juice
  5. 1-2 tbs flour for sauce
  6. 1 tsp garlic powder
  7. 2-4 tbs brown sugar
  8. 2-3 tbs soy sauce
  9. Water
  10. Salt& pepper
  11. Oil for frying

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