Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF

Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF

Source : Put The Milk Margarine Onion Cloves Peppercorns Thyme And Bay Leaf In A Small Saucepan And Simmer For 20 Minutesstrain But Reserve The Liquid And G...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : January 2, 2026

Step:

  1. Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes

  2. Strain but reserve the liquid and get rid of the strained solids

  3. Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes

  4. Season to taste and serve with roast turkey, chicken, pork or beef

Ingredients

  1. 650 ml full fat coconut milk
  2. 1 onion, chopped
  3. 50 grams Stork margarine - the gold foil wrapped block
  4. 6 whole black peppercorns
  5. 6 cloves (the spice)
  6. 2 sprigs fresh thyme
  7. 1 bay leaf
  8. 100 grams gluten-free breadcrumbs
  9. pinch ground nutmeg
  10. salt & pepper

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