Vickys Bread Sauce for Roast Dinners, GF DF EF SF NF
Source : Put The Milk Margarine Onion Cloves Peppercorns Thyme And Bay Leaf In A Small Saucepan And Simmer For 20 Minutesstrain But Reserve The Liquid And G...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Vicky@Jacks Free-From Cookbook
at : January 2, 2026
Step:
Put the milk, margarine, onion, cloves, peppercorns, thyme and bay leaf in a small saucepan and simmer for 20 minutes
Strain but reserve the liquid and get rid of the strained solids
Put the liquid back in the pan and stir in the breadcrumbs, simmering for 5 minutes
Season to taste and serve with roast turkey, chicken, pork or beef
Ingredients
650 ml full fat coconut milk
1 onion, chopped
50 grams Stork margarine - the gold foil wrapped block
6 whole black peppercorns
6 cloves (the spice)
2 sprigs fresh thyme
1 bay leaf
100 grams gluten-free breadcrumbs
pinch ground nutmeg
salt & pepper
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