Persian Mulberry marzipan sweets (Tut شیرینی بادامی)

In a bowl combine ground almonds, powdered sugar and cardamom.

Gradually add orange blossom and mix all ingredients well until you have a soft paste

You can have plane paste or divide the paste into 3-4 portions and add food colouring as I did.

Then set them aside for 30 minutes.

Take a small piece of paste and form a tiny ball or mulberry.

Then roll each marzipan paste in the regular sugar.

Place a slivered almond or pistachio on top of each marzipan in order to make it like the stem of the mulberry fruit.

Arrange them in a platter and help yourself.
You can store them in a container for sometime.

Ingredients