Vegetarian Pea & Sausage Soup

Vegetarian Pea & Sausage Soup

Source : Wash And Then Slice The Celeryslice The Sauasagesheat The Sausages And Oil In A Pan Over A Medium Heat For 5 Minutesadd The Celery Heat For A Further 5...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Wash and then slice the celery

  2. Slice The Sauasages

  3. Heat the sausages and oil in a pan over a medium heat for 5 minutes

  4. Add the celery. Heat for a further 5 minutes

  5. In a large bowl add the 2 litres water to the stock cubes.

  6. Leave to stand for 2 minutes then stir untill dissolved

  7. Open and drain the peas. Wash in a colander

  8. Add the stock and peas to the pan

  9. Peel and crush the garlic

  10. Add dried mixed herbs and crushed garlic

  11. Simmer for 20 minutes

  12. Serve and enjoy with a nice big peice of crusty bread and butter :-)

Ingredients

  1. 1 packages Celery
  2. 1 packages Vegetarian Sausages
  3. 3 can Garden Peas
  4. 3 tsp Dried Mixed Herbs
  5. 6 large Vegetable Stock Cubes
  6. 2 dash Vegetable Oil
  7. 2 clove Garlic

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