Rigatoni Bake

Rigatoni Bake

Source : Melt Butter In A Large Saucepan Stir In Sauce Onion Water Oregano Flour And Pepper Cook And Stir Till Mixture Is Thick And Bubbly Stir In Meat And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : July 27, 2026

Step:

  1. Melt butter in a large saucepan.

  2. Stir in sauce, onion, water, oregano, flour, and pepper.

  3. Cook and stir till mixture is thick and bubbly.

  4. Stir in meat and pasta.

  5. Move to a 2 quart casserole dish. Bake uncovered for 3 minutes.

  6. Sprinkle with cheese and bake for 5 minutes.

Ingredients

  1. 1 can (8 oz) tomato soup
  2. 1 tbsp Minced dried onion
  3. 2 cup Cubed beef or 1 lb hamburger or pork, cooked
  4. 2 cup Cooked rigatoni or cavatelli pasta
  5. 1/2 cup Shredded cheddar or Monterey Jack cheese
  6. 1 tbsp Butter
  7. 2 tbsp All purpose flour
  8. 1/4 cup Water
  9. 1 tsp Oregano
  10. 1 dash Pepper

Related Recipes

Black Bean Burgers Mexican style

Black Bean Burgers Mexican style

Zucchini Loaves

Zucchini Loaves

Egg Casserole

Egg Casserole

Dry Orange Jello Salad

Dry Orange Jello Salad

Jeremiahs Out-of-this-World Baked Chicken Legs

Jeremiahs Out-of-this-World Baked Chicken Legs

Beef Noodle Casserole

Beef Noodle Casserole

Corn Custard

Corn Custard

Beef Broccoli Stir Fry

Beef Broccoli Stir Fry