Cabbage salad - salatet malfouf

Source : In A Salad Bowl Mix The Sliced Cabbage Leaves With Lemon Juice Crushed Garlic Cumin Salt And Olive Oil Serve Immediately

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 6, 2026

Step:

  1. In a salad bowl, mix the sliced cabbage leaves with lemon juice, crushed garlic, cumin, salt and olive oil.

  2. Serve immediately.


Ingredients

  1. 1 small cabbage, leaves washed and cut into long thin stripes
  2. 1 clove garlic, crushed
  3. 4 tablespoons lemon juice
  4. 2 tablespoons olive oil
  5. 1 pinch cumin
  6. 1/4 teaspoon salt

Related Recipes

Vickys Cumin and Poppy Seed Potato Wedges GF DF EF SF NF

Vickys Cumin and Poppy Seed Potato Wedges GF DF EF SF NF

Vickys Christmas Stollen Bread GF DF EF SF

Vickys Christmas Stollen Bread GF DF EF SF

Roast pork with apple gravy served with polenta

Roast pork with apple gravy served with polenta

Roasted sausage and veggies

Roasted sausage and veggies

Tiganites Greek traditional pancakes from Samos

Tiganites Greek traditional pancakes from Samos

Kataifi nests with the taste of pizza

Kataifi nests with the taste of pizza

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

Vickys Spaghetti Carbonara with Vegan Option GF DF EF SF NF

Czambosa chicken homemade dough

Czambosa chicken homemade dough