Source : Besan Wheat Flour Namak Ko Milayensoda Ko Pani Me Ghol Lein Aur Usi Pani Se Dough Tyaar Karein Aur 10 Mint Ke Rest Deintawa Garam Karein Hath Me Pani La...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Anita Uttam Patel
at : March 6, 2026
Step:
Besan wheat flour,Namak Ko milayen
Soda Ko Pani me ghol Lein aur usi Pani se dough tyaar karein aur 10 mint ke rest dein
Tawa garam karein.hath me pani lagayen dough se loi le kar hatheli se roti Ko bada keen aur tawe me dal dein aur Hara dhaniya kalunji chipka dein
Jab roti thori Pak Jaye to tawe Ko ulta kat dein.anch aur roti ke beech me gap rakhein.roti Pak Jaye to ghee Lagakar serve karein