In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes.
Take a small portion of the dough and form into a log. Place it on a greased aluminium foil.
Wrap it by fastening both the ends securely.
Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them.
Heat 1-2 tbsp. oil and shallow fry them till light golden in colour.
Serve as a tea-time snack, as an appetizer with tomato ketchup / green chutney or stuffed in hot dog buns.
