Mike's Chilly Springtime Greek Inspired Garden Salad

Mike's Chilly Springtime Greek Inspired Garden Salad

Source : Boil Your Noodles With A Dash Of Oil And Salt As Per Manufactures Directions Usually 9 Minutes Chop All Of Your Chilled Vegetables And Herbs And Add Yo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 6, 2026

Step:

  1. Boil your noodles with a dash of oil and salt as per manufactures directions. Usually 9 minutes.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 1 photo

  2. Chop all of your chilled vegetables and herbs and add your cooled noodles.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 2 photo

  3. Add your Italian Dressing. Personally, I prefer Kraft Zesty Italian Dressing. But, it's your choice!

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 3 photo

  4. Or, create your own Italian dressing using 6 tablespoons olive oil - 2 tablespoons white wine vinegar - 2 tablespoons chopped fresh parsley - 1 tablespoon fresh lemon juice - 2 garlic cloves, chopped - 1 teaspoon dried basil, - 1/4 teaspoon dried crushed red pepper and a pinch of dried oregano. Double if needed.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 4 photo

  5. Gently mix well and chill covered for several hours. Mix intermittently.

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 5 photo

  6. Mix well again before serving. Enjoy!

    Mike's Chilly Springtime Greek Inspired Garden Salad recipe step 6 photo

Ingredients

  1. ● For The Noodles
  2. 1 LG Bag Tri- Colored Noodles
  3. ● For The Vegetables
  4. 1 LG Chopped Vidalia Onion
  5. 1/2 Cup Chopped Green Onions
  6. 1/3 Cup Chopped Red Onions
  7. 1/2 Chopped Green Bell Pepper
  8. 1/2 Chopped Red Bell Pepper
  9. 1/2 Chopped Yellow Bell Pepper
  10. 1/2 Chopped Orange Bell Pepper
  11. 1 Can Chopped Artichoke Hearts [fully drained]
  12. 1 LG Chopped Firm Cucumber
  13. 6 LG Sliced Radishes
  14. 1 Cup Halved Firm Cherry Tomatoes
  15. 1/8 Cup Sun Dried Tomatoes [in oil]
  16. 1.5 tbsp Fine Minced Garlic
  17. 1/2 Cup Celery With Leaves
  18. 1/3 Cup Chopped Carrots
  19. 1 Can Halved Black Olives [drained]
  20. 1/3 Cup Halved Sliced Green Olives
  21. 1/2 Cup Chopped Green Zucchini
  22. 1/2 Cup Chopped Yellow Zucchini
  23. 1/4 Cup Chopped Fresh Parsley
  24. ● For The Seasonings
  25. 1 tbsp Fresh Ground Black Pepper
  26. 1/2 tsp Crushed Sea Salt
  27. 1/2 tsp Red Pepper Flakes
  28. 1 LG Bottle Kraft Zesty Italian Dressing [well shaken]
  29. ● For The Cheeses
  30. 2 (8 oz) Boxes Crumbled Feta Cheese
  31. 1 Cup Fresh Shredded Parmigiano-Reggiano Cheese

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