Gulabi rose thandai

Gulabi rose thandai

Source : Put Milk On Firm 2 Cups Milk Comes To Be One Cup Turn Of Stawtake Bannel On Firm Add Sugar Pour Half Cup Water Keep Mixing It Should Be Thick Syrup Kind...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 5, 2026

Step:

  1. Put milk on firm 2 cups milk comes to be one cup turn of staw

  2. Take bannel on firm add sugar pour half cup water keep mixing it should be thick syrup kind in this mixture add rose petals leave 5 mints...next strain this mixter by the net...pour into bottele

  3. Take bowl pour milk add 1 tsp this rose liquid,half spoon rose esens, add ice cubes mix well pour into serving glasess

  4. Keep this glasess into refrigerator.

  5. Ready to serve gulabi rose thandai

    Gulabi rose thandai recipe step 5 photo

Ingredients

  1. 2 cups rose petals (dark pink)
  2. 2 glasses thick milk
  3. 1/2 tsp Rose essence
  4. 1 cup Sugar
  5. as needed Ice cubes

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