Cinnamon Crisp Ice Cream Neapolitan

Preheat the oven to 400. Line a baking sheet with parchment paper

Lay eggroll wrappers on parchment

Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians

Assemble Nepalian right before serving

Place one cinnamon crisp on serve plate

Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream

Top ice cream with another crisp

Spread another 1/2 cup ice cream

Top with whipped cream and drizzle with chocolate and caramel sauces