Vegetable bake 1

Source : Preheat Oven To 350 Degrees Steam Carrot And Sweet Potatoes In Large Pot For 20 Minutes When 10 Minutes Left Add Eggplant Take All Steamed Vegetables ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Preheat oven to 350 degrees.

  2. Steam carrot and sweet potatoes in large pot for 20 minutes. When 10 minutes left, add eggplant.

  3. Take all steamed vegetables and place in greased 9x13 baking dish. Add mushrooms, kale, corn, green onion.

  4. In a small bowl, combine vegenaise, pesto, parmesan. Taste mixture and add more of any of those 3 things til you have the flavor you like.

  5. Add pesto mixture to vegetables. Add garlic, salt, pepper. Stir to combine.

  6. Add handful parmesan & Asiago on top of mixture.

  7. Bake at 350 for 20 minutes.

  8. All done!


Ingredients

  1. 2 sweet potatoes, chopped into small cubes
  2. 4-5 carrots, sliced (I used purple & white carrots but could use orange too)
  3. 2 Japanese eggplant, sliced thin
  4. Handful mushrooms, sliced
  5. 2-3 whole leaf kale, hand shredded
  6. Handful green onion, sliced
  7. 1/2 c corn
  8. 1/2 c vegenaise
  9. 1/2 c pesto
  10. 1/2 c parmesan cheese
  11. Handful Asiago cheese
  12. Handful parmesan
  13. to taste Garlic
  14. to taste Salt & pepper

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