Parker house rolls

Parker house rolls

Source : Dissolve Yeast And Sugar In Milkadd Shortening And One Half Of Flourblend Mixture Thoroughlycover Place In Warm Place And Let Rise 1 Houradd Remaining F...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : February 28, 2026

Step:

  1. Dissolve yeast and sugar in milk

  2. Add shortening and one half of flour

  3. Blend mixture thoroughly

  4. Cover place in warm place and let rise 1 hour

  5. Add remaining flour sifted with salt

  6. Knead thoroughly

  7. Put in greased bowl cover let rise 45 minutes until double its bulk

  8. Roll 1 inch in thickness

  9. Brush with melted butter cut with 2 inch cutter crease through center with dull blade of knife fold over

  10. Place in well greased shallow pans one inch apart

  11. Brush with melted butter cover let rise 1 to 2 hours in warm place

  12. Bake 20 minutes in 400 degree oven.

Ingredients

  1. 2 packages yeast
  2. 3 tablespoons sugar
  3. 2 cups warm milk
  4. 6 tablespoons butter
  5. 6 cups sifted flour
  6. 2 teaspoons salt

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